Palak Bajra Chila Recipe | Meghna's Food Magic
Enjoy the healthy and flavorful Palak Bajra Chila recipe from Meghna's Food Magic. A nutritious combination of spinach and bajra, perfect for a wholesome breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Finely chopped Spinach (Palak): 1 bunch
- Finely chopped small Onion: 1
- Some finely chopped Carrot
- Finely chopped small Ginger Knob: 1
- Finely chopped Green Chillies (as per taste)
- Cumin Seeds (Jeera): 2 tsp
- White Sesame Seeds (Safed Til): 2 tsp
- Some dry spices : Turmeric Powder (Haldi), Coriander (Dhaniya) Powder & Red Chilli Powder
- Salt as per taste
- Kasuri Methi (optional or alternatively fresh Methi can be used): 2 tbsp
- Pearl Millet Flour (Bajre ka atta): 1/2 cup
- Gram Flour (Besan for binding): 1/4 cup
- Approx 3 tbs Water
- Few drops of Oil (for frying)
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