Surati Jowar Vada | Recipes18
Fritters made from fermented sorghum flour
Keywords
- jowar
- sorghum
- gluten free
- fritters
- fried
- vada
- vadai
- balls
- gujarat
Ingredients
- 1 cup Jowar flour
- 1/2 cup Wheat flour
- 2 tablespoons Dahi
- 1 teaspoon Green (hari mirch) paste
- 2 teaspoons Ginger (adrakh) paste
- 1 teaspoon Red chili powder (lal mirch)
- 1/2 teaspoon Turmeric powder (haldi)
- 1 tablespoon Sesame seeds (til)
- 1/4 teaspoon Soda bicarbonate
- Salt
- 3 cups Oil for frying
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