Susie B’s Meatballs with Crushed Potato Salad - Peppercorn

Ingredients

• 500g Peppercorn Extra Lean Meatballs
• 600g potatoes
• 3 sprigs rosemary, destemmed
• 4 garlic gloves, peeled and sliced
• 1 red onion, cut into wedges
• 2 tbsp balsamic vinegar
• 2 tsp wholegrain mustard
• 2 cups rocket leaves, washed
• 2 tbsp olive oil