Puff Pastry from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dic
This pastry will keep for 3-6 months in the freezer.
Ingredients
- 450 g/1 lb unsalted butter
- 1 level tsp salt
- 450 g/1 lb plain flour
- a squeeze of lemon juice
- 300 ml/½ pint iced water
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