Zucchini Fritter | RNZ Recipes

Ingredients

• 3 (about 400g) medium zucchini
• 75g (1/2 cup) self-rising flour
• 40g (1/2 cup) parmesan, finely grated
• 3 shallots, ends trimmed, thinly sliced
• 1 egg, whisked
• 1/4 cup fresh continental parsley, chopped
• 2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 4 teaspoons olive oil