Zucchini Fritter | RNZ Recipes
Recipe by Shannon Hauraki as heard on Nine To Noon, Monday 12 May 2014
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Paper towel
- Plate
Ingredients
- 3 (about 400g) medium zucchini
- 75g (1/2 cup) self-rising flour
- 40g (1/2 cup) parmesan, finely grated
- 3 shallots, ends trimmed, thinly sliced
- 1 egg, whisked
- 1/4 cup fresh continental parsley, chopped
- 2 teaspoons dried oregano leaves
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 teaspoons olive oil
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