CARROT, MARMALADE & GINGER COLLINS | BCLIQUOR

Ingredients

• 1½ oz (45 ml) Tanqueray No. Ten Gin
• 1½ oz (45 ml) carrot juice
• 1 tbsp (15 ml) Orange Marmalade *
• 1 tsp (5 ml) freshly grated ginger
• ½ oz (15 ml) lemon juice
• 2 oz (60 ml) sparkling apple juice
• parsley sprig, for garnish (optional)
• * ORANGE MARMALADE (or store bought): 1 medium navel orange (with thin peel), 2 tbsp (30 ml) water, ½ cup (125 ml) sugar