French Potato Salad with Dijon Mustard and Fines Herbes

Name: French Potato Salad with Dijon Mustard and Fines Herbes
Total time: 45 min
Ingredients: 2 pounds small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices; 2 tablespoons table salt; 1 medium clove garlic, peeled and threaded on skewer; 1 1/2 tablespoons champagne vinegar or white wine vinegar; 2 teaspoons Dijon mustard; 1/4 cup olive oil; 1/2 teaspoon ground black pepper; 1 small shallot, minced (about 2 tablespoons); 1 tablespoon minced fresh chervil leaves; 1 tablespoon minced fresh parsley leaves; 1 tablespoon minced fresh chives; 1 teaspoon minced fresh tarragon leaves

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Keywords

Side Dishes
French
Europe
Potatoes
Fruits & Vegetables
Vegetarian
Salads
ATK Staff Pick

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Cooking tools:

Garlic press
Skewer
Saucepan
Stove
Colander
Paring knife
Chef's knife
Cutting board
Baking sheet
Mixing bowl
Serving bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator

Ingredients

2 pounds small red potatoes (about 2-inch diameter), unpeeled, scrubbed, and cut into 1/4-inch-thick slices
2 tablespoons table salt
1 medium clove garlic, peeled and threaded on skewer
1 1/2 tablespoons champagne vinegar or white wine vinegar
2 teaspoons Dijon mustard
1/4 cup olive oil
1/2 teaspoon ground black pepper
1 small shallot, minced (about 2 tablespoons)
1 tablespoon minced fresh chervil leaves
1 tablespoon minced fresh parsley leaves
1 tablespoon minced fresh chives
1 teaspoon minced fresh tarragon leaves