Chinese Chicken Wings Recipe
Try our Chinese chicken wings with sanbei sauce. This recipe is easy to make and comes from the new Taiwanese restaurant XU in London's Chinatown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Spoon
- Slotted spoon
- Plate
Ingredients
- 50g table salt
- 25g caster sugar
- 1 kg chicken wings jointed and wing-tips discarded
- vegetable oil for confit and deep-drying
- 100ml milk
- 100g cornflour
- 3 tbsp vegetable oil
- 2 thumb-sized pieces ginger cut into 1cm cubes
- 5 cloves garlic crushed
- 2 tsp dark soy sauce
- 3 tbsp light soy sauce
- 3 tbsp chicken stock
- 2 tbsp rice wine vinegar
- 90ml shaoxing rice wine
- 2 tbsp soft brown sugar
- 1 tbsp rapeseed oi
- 1 tbsp sesame oil
- 1 tsp mixed with 1 tbsp water cornflour
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