Chinese Chicken Wings Recipe | olivemagazine

Name: Chinese Chicken Wings Recipe | olivemagazine
Total time: 75 min
Ingredients: 50g table salt; 25g caster sugar; 1 kg chicken wings jointed and wing-tips discarded; vegetable oil for confit and deep-drying; 100ml milk; 100g cornflour; to serve caviar optional; 3 tbsp vegetable oil; 2 thumb-sized pieces ginger cut into 1cm cubes; 5 cloves garlic crushed; 2 tsp dark soy sauce; 3 tbsp light soy sauce; 3 tbsp chicken stock; 2 tbsp rice wine vinegar; 90ml shaoxing rice wine; 2 tbsp soft brown sugar; 1 tbsp rapeseed oi; 1 tbsp sesame oil; 1 tsp mixed with 1 tbsp water cornflour

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Try our Chinese chicken wings with sanbei sauce. This recipe is easy to make and comes from the new Taiwanese restaurant XU in London's Chinatown

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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