RECIPE: How to get your greens in with this easy pesto recipe
This classic basil pesto recipe creates a bright, herbaceous sauce that makes pretty much everything taste better
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Ingredients
- ½ cup pine nuts
- 85g. Parmesan, grated (about ¾ cup)
- 2 garlic cloves, finely grated
- 6 cups basil leaves (about 3 bunches)
- ¾ cup extra-virgin olive oil
- 1 tsp. kosher salt
- 340g. dried long pasta (such as spaghetti, linguine, or bucatini)
- Kosher salt
- 2 Tbsp. unsalted butter
- Finely grated Parmesan, for garnish
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