Homemade Snickerdoodles
Crisp, cinnamon-laden Snickerdoodles with no additives—perfect homemade cookies you can store for months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 1 tablespoon (15 ml) granulated sugar
- 1 tablespoon (15 ml) ground cinnamon
- 8 oz (225 g) butter, margarine, or shortening
- 1 1/2 cups (300 g) granulated sugar
- 2 large eggs
- 1 teaspoon (5 ml) pure vanilla extract
- 2 3/4 cups (350 g) all-purpose flour
- 1 teaspoon (5 ml) baking powder
- 2 teaspoons (10 ml) cream of tartar
- Non-stick cooking spray
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