Potato Veggie Quesadillas Recipe: How to Make It

Ingredients

• 2 medium red potatoes, quartered and sliced
• 1 medium zucchini, quartered and sliced
• 1 medium sweet red pepper, sliced
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese
• 1 cup shredded reduced-fat cheddar cheese
• 8 whole wheat tortillas (8 inches), warmed