Lamb Koftas with Garlic and Mint Yoghurt | Recipes For Food Lovers Including Cooking Tips At Foodlov

Ingredients

• 1/4 cup bulghur wheat
• 1/2 cup boiling water
• 500 grams lamb mince
• 1 red onion, finely chopped
• ¼ cup finely chopped parsley
• 2 cloves garlic, peeled and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon dried dill
• 1 egg, lightly whisked
• ½ cup flour, seasoned with salt and pepper
• ¾ cup Greek-style natural yoghurt
• 1 tablespoon finely chopped mint
• 2 cloves garlic, peeled, crushed and finely chopped