Homemade Potato Gnocchi | Umami

Ingredients

• 1 pound potatoes ((clean but not skinned / not new potatoes))
• 1 cup flour
• 1/2 teaspoon salt
• 1 medium egg (room temperature)
• 2 tablespoons olive oil ((40 grams))
• 1-2 cloves large of garlic chopped
• 1 teaspoons oregano
• 5 leaves basil chopped (or 1 teaspoon /3/4 gram dried)
• 2 dashes of hot pepper flakes (if desired)
• 1 can pelati tomatoes with sauce (1 1/2 to 2 cups / 400 grams), nothing else added in the tomatoes
• 1/2 cup water