Recipe: Crazy Good Cheezy Bread - Kaukauna Spreadable Cheese
Lunch, dinner, late-night snack—this gooey bread is crazy good anytime. Mild, yet flavorful Kaukauna Port Wine Cheese on fresh sourdough, baked and topped. Yum!
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Oven
Ingredients
- 3/4 Cup Thin Viscosity Basil Pesto
- 3/8 Cup Roma Tomatoes
- 3/8 Cup Sliced Scallions
- 6 8” Sourdough Sub Rolls
- 1 1/8 Cups Kaukauna Port Wine Spreadable Cheese
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