Caramel Fudge Frosting | Public Domain Recipes
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Ingredients
- 1 1/3 cup sugar, (10 2/3 ounces)
- 1 1/3 cup hot water
- 1 1/4 quart sugar, (2 1/2 pounds)
- 1 teaspoon salt
- 1 cup water
- 1/4 cup butter, (2 ounces)
- 2 cup evaporated milk
- 1 1/3 tablespoon vanilla
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