Kodiak Cake Cookies (3 Ways!) - Mae's Menu

Ingredients

• 1 cup unsalted butter (softened to room temperature)
• 2/3 cup packed light brown sugar
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 1/2 cups 300g Kodiak cakes flapjack and waffle mix
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup unsalted butter ((instead of the full 1 cup of butter))
• 1/2 cup smooth, no-stir peanut butter (not natural peanut butter )
• Granulated sugar (additional for rolling the cookies)
• 1 cup light brown sugar (packed tightly (instead of 2/3 cup of brown sugar) )
• 1/2 cup granulated sugar ((instead of the 2/3 cup sugar) )
• 2 cups (or 240g) Kodiak Cake mix ((instead of the 2 1/2 cups))
• 2 cups old fashioned oatmeal (also known as rolled oats )
• 1 1/2 teaspoon ground cinnamon
• 1 1/2 cups raisins