Poached pears with chocolate sauce
An elegant and decadent poached pear dessert laced with cinnamon and vanilla, drizzled with chocolate sauce. Up the level of indulgence by serving with a scoop of ice-cream.
Ingredients
- 4 medium just-ripe pears
- 375 millilitre bottle ginger beer
- 1/2 cup caster sugar
- 1 cinnamon stick
- 200 gram dark eating chocolate, broken into pieces
- 300 millilitre cream
- vanilla ice-cream, to serve
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