Peach Caprese Salad | Growing Chefs! Ontario
"A fun twist on a classic, the sweet and tangy salad is as fun as to eat as it is to make"
Ingredients
- 4 ripe peaches, pitted and sliced
- 4 heirloom tomatoes, sliced
- 1/2 cup balsamic Vinegar
- 1 bunch basil, picked
- 1 ball mozzarella, sliced
- 8 pieces prosciutto, torn
- Salt
- Pepper
- Olive oil to garnish
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