Pumpkin Pie Pudding with Crunchy Granola Topping
Granola adds extra crunch to this pumpkin-pie pudding, with all of the lusciousness of the classic minus the hassle of a pie crust.
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Cooking tools:
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup shelled hemp seeds
- 1-1/2 cups gluten-free oats
- 1 teaspoon cinnamon
- 1 tablespoon plus 1 teaspoon canola oil
- 1 teaspoon vanilla
- 1/4 cup maple syrup
- 1/2 cup vanilla-flavored vegan coconut-milk creamer
- 2 tablespoons chia seeds
- 1 15-ounce can pumpkin purée
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
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