Kaju Katli Recipe: How to Make at Home
Kaju Katli is a famous Indian sweet that's easy to make in 65 minutes. Perfect for festivals or a quick homemade treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lynkfoods.com.
Cooking tools:
- Food processor
- Rolling pin
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- Cashews (Kaju) 2 cups
- Sugar 1 cup
- Water ½ cup
- Cardamom Powder (optional) ½ tsp
- Ghee (for greasing) 1 tsp
- Edible Silver Leaf (Varak, optional) For decoration
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