Pasta with Crab and Pesto Sauce | San Giorgio

Ingredients

• Servings: 7
• Cook pasta according to package directions; drain.
• In large skillet over medium heat, melt butter. Add crab meat; cook stirring consistently, until crab is thoroughly heated.
• In a large bowl, toss hot pasta with pesto sauce. Fold crab mixture into hot pasta with pesto sauce. Add cheese; toss well.