Grilled Steak Salad & Peaches
Season the steaks with salt and pepper on both sides and drizzle with olive oil and set aside. Slice peaches in half and remove pit. Drizzle with honey and plac
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Cooking tools:
- Grill pan
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Pastry brush
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 4 ribeye steaks (1 ¼ inch think)
- salt
- pepper
- olive oil
- fresh peaches (Halved – remove pit)
- honey
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