Grilled Steak Salad & Peaches - Tanya's Kitchen
Season the steaks with salt and pepper on both sides and drizzle with olive oil and set aside. Slice peaches in half and remove pit. Drizzle with honey and plac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 4 ribeye steaks (1 ¼ inch think)
- salt & pepper
- olive oil
- fresh peaches (Halved – remove pit)
- honey
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