Orange, oat & sultana cookies - Good Food Middle East
Cookies don’t have to be a guilty pleasure – these tasty treats from Leiths School of Food and Wine are superhealthy
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Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring spoon
- Grater
- Fork
Ingredients
- 100g butter at room temperature
- 1 egg
- 50g mashed ripe banana
- 1 tsp vanilla extract
- 100g light soft brown sugar
- ½ tsp grated orange zest
- 100g wholemeal flour
- ¼ tsp salt
- 1 tsp baking powder
- 100g rolled oats
- 25g desiccated coconut
- 50g chopped walnuts
- 75g sultanas or dark chocolate chips
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