Jewish Apple Cake | Cooking Professionally
Jewish Apple Cake comes from Ashkenazi culture, where it's a part of many families' Rosh Hashanah celebrations. Every slice is dense, sweet, and loaded with cinnamon sugar and jammy apple flavors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 teaspoons ground cinnamon
- 2 cups plus 5 teaspoons white sugar, divided
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 3 apples, peeled, cored, and sliced
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