Raw cacao adaptogen delights
HANAH’s raw cacao adaptogen delights. Incredibly tasty, easy to make and full of healing adaptogenic herbs. A powerful bite sized pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hanahlife.com.
Ingredients
- 2 ½ cups unsweetened shredded coconut flakes – divided
- ¼ cup coconut oil
- ¼ cup raw cacao powder
- 1-2 dates soaked in cold water for 5 minutes
- 2-4 tablespoons ground flaxseed
- 1 tablespoon vanilla extract
- 1 teaspoon HANAH Ashwagandha powder
- 1 teaspoon HANAH ONE
- Pinch of sea salt
- Optional sweetener add-in
- Agave, maple syrup, honey or other sweetener of your choice
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