Basil Coconut Ice Cream
Basil Coconut Ice Cream with basil leaves, full-fat coconut milk, honey, half & half, salt takes only about 45 minutes to make. One serving costs $
Keywords
- summer
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- basil leaves
- full-fat coconut milk
- honey
- half & half
- salt
Ingredients
- 36 g fresh basil leaves
- 2 cans canned full-fat coconut milk
- 169.5 ml honey
- 181.5 ml half & half
- 0.13 tsps salt
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