Ripped Recipes - Chocolate Hazelnut Lava Cake for One

Name: Ripped Recipes - Chocolate Hazelnut Lava Cake for One
Ingredients: 0.6 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour; 1/2 serving (serving = 2 tbsp) Divine Organics Raw Cacao Powder; 1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 serving (serving = 1 packet) Whole Foods Market Stevia; 1 dash Salt; 1/2 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend; 1/8 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt; 1/4 tsp Vanilla Extract; 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 0.2 serving (serving = 4 squares) Lindt Excellence Intense Dark Chocolate 70% Cocoa

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The centre of this cake should be slightly undercooked - you will know the cake is done if a toothpick inserted into the sides comes out clean.

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Ingredients

0.6 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
1/2 serving (serving = 2 tbsp) Divine Organics Raw Cacao Powder
1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 serving (serving = 1 packet) Whole Foods Market Stevia
1 dash Salt
1/2 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend
1/8 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
1/4 tsp Vanilla Extract
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
0.2 serving (serving = 4 squares) Lindt Excellence Intense Dark Chocolate 70% Cocoa