TANGY CROCKPOT TURKEY MEATBALLS - Laura Allen Blog
Tangy crockpot turkey meatballs with gluten-free breadcrumbs and a flavorful sauce—perfect for appetizers, salads, wraps, or pasta!
Ingredients
- 1.5 pounds ground turkey
- 1 egg
- 1/2 cup panko breadcrumbs (we use gluten free breadcrumbs)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup tomato sauce
- 2.5 tablespoons agave syrup or honey
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