Lentil-Potato Burgers Recipe
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Non-stick baking sheet
- Spatula
- Wooden spoon
- Kitchen timer
- Cooling rack
Ingredients
- 2 Cups Frozen chopped hash brown potatoes
- 4 1/2 Cups Water
- 1 Cup Dried lentils
- 1/4 Cup Onion, chopped
- 1/2 Cup Quick-cooking oatmeal
- 1/2 Tsp Sage
- 1/2 Tsp Thyme
- 1/2 Tsp Marjoram
- 1/4 Tsp Poultry seasoning
- Several Twists Fresh ground pepper
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