Lentil-Potato Burgers Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Cups Frozen chopped hash brown potatoes
- 4 1/2 Cups Water
- 1 Cup Dried lentils
- 1/4 Cup Onion, chopped
- 1/2 Cup Quick-cooking oatmeal
- 1/2 Tsp Sage
- 1/2 Tsp Thyme
- 1/2 Tsp Marjoram
- 1/4 Tsp Poultry seasoning
- Several Twists Fresh ground pepper
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