Strawberry Spinach Salad
In this strawberry spinach salad, the tender spinach leaves pair so well with the strawberries, avocados, almonds and balsamic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Microplane
- Mason jar
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
Ingredients
- 1 box/bag baby spinach (10-12 oz)
- 1/2 - 1 lb fresh strawberries, sliced
- 1-2 avocados, cut into slices or cubes
- 1/4 cup toasted almonds
- 1 large shallot or half of a red onion, thinly sliced
- 1 Tablespoon dijon mustard
- 1 garlic clove, grated or minced
- 1 1/2 Tablespoons honey
- 2 Tablespoons balsamic vinegar
- 3 Tablespoons olive oil
- 1 Tablespoon lemon juice
- salt, pepper, to taste
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