Sweet Moroccan Pancakes with Chocolate Banana Sauce - Forks Over Knives

Ingredients

• ½ teaspoon active dry yeast
• 2 tablespoons + ½ teaspoon date paste
• 2 bananas, peeled and cut into large pieces
• 1½ cups unsweetened, unflavored almond milk
• ¼ cup + 1 tablespoon unsweetened cocoa powder
• ⅛ teaspoon pure vanilla extract
• ¾ cup whole wheat flour
• ¾ cup oat flour
• 1 teaspoon regular or sodium-free baking powder
• ½ teaspoon sea salt
• 1 tablespoon avocado oil (optional,<a href="#h-tips"> learn more</a>)