Coconut Ice Lolly With Creamy Skyr Recipe | Arla UK
This coconut ice lolly is a refreshing taste of paradise. It's simple to make at home and a perfect anytime snack. Try it with your favourite chocolate!
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Cooking tools:
- Ice lolly mold
- Blender
- Food processor
- Mixing bowl
- Whisk
- Saucepan
- Double boiler
- Piping bag
- Fine-mesh sieve
- Cheesecloth
- Spatula
- Zip-top bag
- Freezer-safe container
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
Ingredients
- 250 ml Arla® Skyr Vanilla
- 50 g coconut sugar
- 35 g coconut flour
- 4 egg yolks
- 1 can coconut milk
- 50 g dark chocolate, melted
- 2 tbsp coconut flour
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