Vegetarian Fajita Nachos

Name: Vegetarian Fajita Nachos
Total time: 20 min
Ingredients: 6 oz. baked tortilla chips like Xochitl; 1 ½ cups sliced onions; 1 red pepper, sliced; 1 cup black beans; ¼ cup minced onions; ¼ cup minced poblano pepper; 1 tsp. olive oil; 2 tsp. ground cumin, divided; ½ tsp. ancho chili powder, divided; 1 tsp. Mexican oregano; 1 tsp. sea salt, divided; 2 ears of corn on the cob, grilled for about 10 minutes then remove kernels*; ½ cup Roasted Guajillo pepper salsa or your favorite brand, divided; 1/2 avocado; ½ cup 0% fat Greek yogurt; 4 oz. Cabot 75% cheddar cheese, grated

healthybeat.com

Our Vegetarian Fajita Nachos is a healthy Mexican inspired dish. Minimal baking time for the nachos with your choice of three toppings!

View full recipe on healthybeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.

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