The Cuban Sandwich – Sylt Pickling

Ingredients

• Mini-Cucumbers
• Sylt Dill & Mustard Pickling Vinegar
• 800 grams pork shoulder
• 200 ml citrus juice (we used a mix of grapefruit, orange, lemon and lime)
• 1 tbsp Scotch Bonnet & Lemon pickling liquid
• 10 garlic cloves
• ½ brown onion or 1 shallot
• 2 tsp cumin powder
• 2 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tbsp fine salt
• 140 ml olive oil
• Cuban bread
• Ham
• Roast pork
• Swiss cheese
• American or Dijon Mustard