Green Bean and Pesto Pasta with Chicken - Delicious Living

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 ounces boneless, skinless chicken breast or thighs, sliced thinly across the grain
• 1 onion, chopped
• 1 small eggplant (4 ounces), diced
• 1/4 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 (15-ounce) can artichoke heart quarters, drained (optional)
• 6 small white potatoes (11–12 ounces), quartered
• ½ pound fresh green beans, trimmed and cut into 2-inch pieces
• ½ pound thin spaghetti
• 1 cup pasta water or white wine
• 1 (6-ounce) jar pesto
• Juice of ½ lemon