Cherry Tomato Tarte - Brooklyn's Bites

Ingredients

• 2 pints cherry tomatoes (~2.5 cups)
• 2 tbsp olive oil
• 1 tsp salt & pepper
• 1 sheet frozen puff pastry, thawed to room temperature
• 3 tbsp pesto
• 3/4 cup freshly grated parmesan cheese
• 4 oz goat cheese, crumbled (I am using herbed goat cheese here – highly recommend!)
• 1 egg, beaten
• Fresh basil
• Balsamic glaze