Spicy Shrimp with Charred Poblano Romesco | Starters Recipes | Weber HK
Check out this delicious recipe for Spicy Shrimp from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- poblano chile peppers, about 225 grams total
- 12 grams loosely packed fresh cilantro leaves and tender stems
- 20 grams sliced almonds, toasted
- small jalapeño chile pepper, seeded and chopped
- fresh lemon juice
- medium garlic clove, crushed and peeled
- freshly ground black pepper
- Extra-virgin olive oil
- Kosher salt
- smoked paprika
- 445 grams large shrimp (21/30 count), peeled and deveined, tails left on, patted dry
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