Sour Protein Gummies Recipe
Sour on the outside, sweet in the centre and gains throughout. These gummies are a must have treat in the pantry!
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Cooking tools:
- Candy mold
- Syringe
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 85g NZProtein Jelly Mix
- 1 tbsp gelatine
- 1/2 cup boiling water
- 1/4 tsp citric acid (optional but it’s what makes the gummies sour)
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