Ingredients
- 500 g ground beef
- 300 g sauerkraut (drained)
- 8 tbsp mustard
- 1/2 tsp paprika powder
- 2 tsp salt
- 1 tsp pepper
- 8 slices bacon
- 4 slices cheddar cheese
- 1 head romaine lettuce
- 4 burger buns
- 12 slices burger pickles
- vegetable oil for frying
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