Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing
My mother-in-law serves this salad on all Jewish holidays. Avocado and grapefruit are typical Israeli fruits, and poppy seeds are traditional in Jewish dishes.
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Cooking tools:
- Whisk
- Mixing bowl
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Skillet
Ingredients
- 2 red grapefruits
- 6 cups (about 5 ounces) baby spinach leaves, washed and dried
- 1 avocado, peeled, pitted, and sliced into crescents
- 1/4 cup toasted pine nuts
- 1/4 cup crumbled gorgonzola (optional)
- POPPY SEED DRESSING (makes about 1 cup)
- 1/4 cup honey
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup canola or grapeseed oil
- 2 teaspoons poppy seeds
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