Sweet Potato Pie Cupcakes | Heinen's Grocery Store
Extremely easy bake to and naturally low in sugar, these seasonal cupcakes channel all the delectable flavor of a classic sweet potato pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 cup canned sweet potato, drained and mashed
- ¼ cup brown sugar or Swerve brown sugar
- ¼ cup granulated sugar or Swerve granulated sugar
- 2 large eggs
- ½ cup canola oil
- 1 cup all purpose flour, preferably Bob’s Red Mill
- 1 tsp. Heinen's organic ground cinnamon
- ½ tsp. Heinen's organic ground ginger
- ¼ tsp. Heinen's organic ground nutmeg
- Dash of salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1/3 cup Heinen's salted butter, softened
- 3 cups powdered sugar or Swerve confectioner’s sugar
- 2-3 Tbsp. milk
- Finely chopped pecans, for garnish
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