Pumpkin Cheesecake - CookingHub
A creamy, perfectly spiced Pumpkin Cheesecake with a buttery graham cracker crust. This festive fall dessert is the perfect for holiday table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 ½ cup ofgraham crackers - crumbled (Use the kitchen food processor to finely crumble them)
- ⅓ cup ofunsalted butter - melted
- ¼ cup ofgranulated sugar
- 2 LB ofcream cheese - room temperature (4 x 8 OZ )
- 1 cup ofgranulated sugar
- 1 can ofpumpkin pure - canned (15 OZ can)
- 3large eggs - room temperature
- 1 TSP ofground cinnamon (*)
- ½ TSP ofground nutmeg (*)
- ½ TSP ofground ginger (*)
- ¼ TSP ofground cloves (*)
- 2 TSP ofvanilla extract
- Pinch ofsalt
- 2 cups ofheavy whipping cream - cold
- ½cream of tartar
- ¼ cup ofconfectioners’ sugar
- Pinch ofground cinnamon
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