Salad with Avocado & Figs Recipe

Ingredients

• 3 cups Romaine leaves, torn into bite-sized pieces
• 1 Red Bell Pepper, chopped into small pieces
• 1 Avocado, sliced into small pieces
• 3-4 dried Figs, cut into small pieces
• 1 Large Tomato, chopped
• 1/4 Red Onion, minced
• 1 tbs Extra Virgin Olive Oil
• 3-4 Large Mushrooms, chopped
• Juice from 1/2 a Lime
• 2 tbs Pine nuts
• 3-4 Black Olives, chopped
• small bunch fresh Cilantro, chopped
• 1 cup cooked Black Beans
• Hot Sauce, to taste
• 1 / 2-3/4 cup Corn Kernels (Fresh off the cob or frozen and thawed)
• 1 package of silken firm tofu
• 5 tsps fresh Lemon juice
• 2 tsp apple cider vinegar
• 1 tsp honey / agave nectar / vegan sugar
• 1/4 tsp sea salt
• optional: bit of garlic powder and / or dill + cayenne if you enjoy spiciness