Cookie Dough Blondies (Gluten-free, Plant-based / Vegan, Refined Sugar-free) | Nutritionicity

Ingredients

• 1 tablespoon golden flaxseed meal (plus 3 tablespoons water to make flax egg)
• 1 15 oz. can or 1 1/2 cups great northern beans (rinsed and drained - cannellini may be substituted)
• 1/2 cup gluten-free oat flour
• 1/4 cup maple syrup
• 3 tablespoons coconut oil (I used refined)
• 2 tablespoons coconut palm sugar
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon baking powder (I use aluminum free)
• 1/4 teaspoon sea salt finely ground
• 2/3 cup mini vegan chocolate chips, divided (I use Enjoy LIfe)