Spicy Grilled Steak
Amp up your grilled steak with the robust, aromatic spices of paprika, sage, cayenne and black pepper. This flavor combination adds a zesty, fiery bite to your steak without added sauce or marinades.
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons Frontier Co-op® Ground Paprika
- 3/4 teaspoon Frontier Co-op® Ground Sage
- 1/4 teaspoon Frontier Co-op® Cayenne Chili Pepper
- 1/4 teaspoon Frontier Co-op® Black Pepper
- 1 clove garlic, cut in half
- 4 (about 6 ounces each) sirloin tip steaks
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