Creamy Chicken Mayo Crepe Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Just in time for Ramadan make and store these creamy Chicken Mayo Crepe Rolls that everyone will love at home. Another addition to your iftar ideas.
Ingredients
- Cooking oil 2-3 tbs
- Chicken qeema (Mince) 400g
- Lehsan paste (Garlic paste) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Italian herbs 1 tsp
- Gajar (Carrots) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Olper’s Dairy Cream ½ Cup
- Mayonnaise 3 tbs
- Fresh parsley chopped 1-2 tbs
- Anday (Eggs) 2
- Doodh (Milk) ½ Cup
- Water 1 & ¼ Cup
- Maida (All-purpose flour) sifted 1 & ¾ Cup
- Namak (Salt) ½ tsp
- Cooking oil 2 tbs
- Cheddar cheese slices
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
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